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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.
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Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
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Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
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Sweet baked oatmeal with eggs, milk and raisins.
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A rich, delicious, and easy pecan pie.
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This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...