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www.allrecipes.com
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
Ingredients:
avocado, flour, egg, bread crumbs, parmesan cheese, sour cream, garlic powder, tomatillo salsa, chile
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.allrecipes.com
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
Ingredients:
apples, flour, brown sugar, butter, walnuts, baking soda, cinnamon, salt, egg, sour cream, vanilla
www.allrecipes.com
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
Ingredients:
flour, butter, salt, egg, water, eggs, cream cheese, sour cream, cheese, basil leaves, tomatoes
www.chowhound.com
Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
Ingredients:
flour, cocoa, baking powder, salt, sugar, milk, butter, egg, vanilla, brown sugar, brewed coffee
www.foodnetwork.com
Get Apple and Onion Stuffing Recipe from Food Network
Get Apple and Onion Stuffing Recipe from Food Network
www.chowhound.com
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
www.chowhound.com
Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Ingredients:
stuffing, spinach, ricotta cheese, cottage cheese, parmesan cheese, sour cream, vegetable soup, egg, spaghetti
www.foodnetwork.com
Get Homemade Cannoli Recipe from Food Network
Get Homemade Cannoli Recipe from Food Network
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla