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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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Get Chicken "Pot au Feu" Recipe from Food Network
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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Get Root Beer Baked Beans Recipe from Food Network
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Get Vegetable Saute Recipe from Food Network
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Get Chicken Tortilla Casserole Recipe from Food Network
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!