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This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Get ?Sabana? Chimichurri Salad Recipe from Food Network
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
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Get Sabana Chimichurri Salad Recipe from Food Network
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Get Beef and Black Bean Sliders Recipe from Food Network
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Get Rabbit Cacciatora Recipe from Food Network
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Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Get Mussels in Spicy Red Sauce Recipe from Food Network
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Get Baked Yams With Saffron Aioli Recipe from Food Network
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.