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Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
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You'll never go back to instant mashed potatoes again.
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Given to me by my girlfriend's aunt, this never fails to please! Good to feed a breakfast crowd, or to refrigerate for a week's worth of quick morning meals.
cooking.nytimes.com
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream
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Get Pink's Guadalajara Dog Recipe from Food Network
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This gluten-free and LCHF-friendly keto chocolate pudding is quick and easy cooked in the microwave with rich dark chocolate and glucomannon!
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The bar snack reimagined with the flavors of chicken chile verde.
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Get Spaghetti with Creamy Pancetta Sauce Recipe from Food Network
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.