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Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
Ingredients: vanilla, liqueur, cream, ice
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Coffee, non-dairy creamer, and cocoa give this refreshing, icy-cold drink a classic mocha flavor.
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A creamless puréed soup that makes an elegant fall meal.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network