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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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Get Antipasto Platter Recipe from Food Network
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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
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These no-bake energy bites made with oats, peanut butter, and macadamia nuts are loaded with flavor and are a great portable snack.
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Black beans are the secret ingredient in these rich and moist brownies. You only need 4 simple ingredients!
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These Peppermint Patties are Gluten Free and Vegan. And they are good. Even to someone who does not care for the idea of chocolate and mint. Someone who is...
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Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.
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Crushed chocolate cookies and ice cream make great "dirt" for this spooky cake! This recipe was adapted from Strange-1's original pudding cake.
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A perfect campfire treat, fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips, wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted. Then just dig in with your spoon!
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Get Campfire Champagne Cocktail Recipe from Food Network
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If you are looking for a snack for Halloween that is not candy, try making these fun ghost PB&J sandwiches for your kids in the afternoon.
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Use chocolate brownie mix and miniature peanut butter cups with this easy recipe for a yummy treat that everyone will love!