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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Ingredients:
brown lentils, carrots, red onion, cloves, bay leaf, thyme, lemon juice, celery, parsley, salt, black pepper, olive oil
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Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
Ingredients:
bone, sesame oil, garlic, water, soy sauce, hoisin sauce, honey, cornstarch, green onions, sesame seeds
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Ingredients:
red bell peppers, sour cream, horseradish, olive oil, lemon juice, salt, black pepper, garlic, shrimp
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Ingredients:
vegetable oil, chicken breast, red bell pepper, green onion, cloves, brown rice, soy sauce, rice vinegar, peas
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
butter, onions, garlic, bay leaves, thyme, red wine, flour, beef broth, baguette, gruyere
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
Ingredients:
zucchini, monterey jack, cottage cheese, parmesan cheese, bread crumbs, butter, sour cream, cloves, italian seasoning, red pepper
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
Ingredients:
olive oil, garlic, bay leaf, red pepper, dry white wine, tomatoes, shrimp, basil leaves
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Get Autumn Potato Gratin Recipe from Food Network
Get Autumn Potato Gratin Recipe from Food Network
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An easy grilled chicken breast recipe, with a balsamic rosemary marinade recipe.
An easy grilled chicken breast recipe, with a balsamic rosemary marinade recipe.
Ingredients:
chicken breasts, balsamic vinegar, olive oil, soy sauce, brown sugar, black pepper, rosemary, garlic
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.