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This creamy zucchini soup recipe is lightly seasoned with basil and black pepper. Get it on your table in about half an hour for a tasty, squash-filled bowl of heartwarming goodness.
Ingredients: zucchini, water, salt, basil, milk, flour, butter, onion
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You can easily make a single serving of meatloaf with this fast and simple recipe.
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This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.
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Bring the garden indoors with this delicious salad that's a perfect way to celebrate summer's bounty of tomatoes and cucumbers!
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If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
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This bean salad is perfect as a light meal or on the snack table at a party.
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Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
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Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
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This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
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Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.