Search Results (26,312 found)
www.allrecipes.com
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
www.foodnetwork.com
Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
www.allrecipes.com
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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Easy to make vinaigrette dressing especially good with summer salads.
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
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A classic beef enchiladas recipe with red chile salsa.
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
www.delish.com
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
www.delish.com
Grilled pork chops get a little bit of zest with a tomatillo salsa.