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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Get 'Bella Asada Fajitas Recipe from Food Network
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Get Tortilla Soup Recipe from Food Network
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Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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Get Taco al Carbon Recipe from Food Network
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.