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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.
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Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
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Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
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Yummy chocolate chip cookie bars with a delightful chocolate glaze.
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
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Kick up your chocolate chip cookies with these quadruple chocolate chip cookies packed with white, milk, semisweet, and peanut butter chocolate chips!