Search Results (11,538 found)
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Easy Recipe for a Panini with Italian Sausage
Easy Recipe for a Panini with Italian Sausage
Ingredients:
red bell pepper, olive oil, italian bread, provolone cheese, italian sausages, baby spinach
www.delish.com
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
www.allrecipes.com
Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
www.allrecipes.com
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
www.foodnetwork.com
Get Matambre with Chimichurri Sauce Recipe from Food Network
Get Matambre with Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
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Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Ingredients:
yellow onions, beef brisket, cloves, ale, vegetable oil, chipotle peppers, garlic, smoked paprika, flour, baking powder, baking soda, salt, butter, cheddar, buttermilk, guacamole, mayonnaise, lemon juice
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Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
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Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Ingredients:
butter, flour, cloves, celery, yellow onion, green bell pepper, seafood, parsley, tomato paste, thyme, bay leaves, crawfish tails, salt, white rice, yellow cornmeal, sugar, baking powder, baking soda, buttermilk, creamed corn, eggs, canola oil, cayenne, paprika, chili powder, black pepper, catfish, asparagus, lemon
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
www.delish.com
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Ingredients:
butter, pork sausage, sage, cheddar cheese, caraway seeds, verjus, brown sugar, heavy cream, onion, green cabbage, bay leaf, anjou pears, egg yolk, flour, salt, vegetable shortening, water