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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.
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A variety of veggies combined with eggs make a great start to the day.
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Rich, chewy caramel to individually wrap or use in candy making.
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Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.
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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Peanut butter cups morph into a no-fuss fudge.
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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.
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This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.