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Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
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This fresh pesto is made from the flowery stems of garlic bulbs.
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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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Get Quinoa Crust Pizza Recipe from Food Network
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Get Nancy's Marinara Sauce Recipe from Food Network
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Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat