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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Yangzhou Fried Rice Recipe from Food Network
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
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Get Ginger Steak Salad Recipe from Food Network
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This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.
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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.