Search Results (7,748 found)
www.foodnetwork.com
Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce
www.foodnetwork.com
Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Ingredients:
garlic, chicken, red wine vinegar, cumin, soy sauce, sugar, vegetable oil, cilantro, cotija cheese, olive oil, water, jalapenos, salt
www.chowhound.com
Apple Muffins with Pecan Streusel
Apple Muffins with Pecan Streusel
Ingredients:
brown sugar, pecans, flour, cinnamon, butter, baking powder, baking soda, allspice, salt, eggs, vegetable oil, sugar, vanilla, smith apples
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
www.foodnetwork.com
Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
Ingredients:
flour, zucchini, baking powder, baking soda, salt, cinnamon, ginger, cloves, brown sugar, eggs, vegetable oil, milk, vanilla, butter, confectioners sugar, crystallized ginger
www.chowhound.com
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
Ingredients:
egg yolks, egg, sugar, butter, buttermilk, orange, flour, yeast, salt plus, vegetable oil, brown sugar, cinnamon, cream cheese, powdered sugar, vanilla
www.delish.com
It gets its rich flavor from coffee.
It gets its rich flavor from coffee.
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, hazelnut, nutella, coffee, condensed milk, heavy cream, chocolate chips
www.delish.com
We're going (pea)NUTS for this Thai-inspired sauce.
We're going (pea)NUTS for this Thai-inspired sauce.
Ingredients:
cloves, peanut butter, soy sauce, water, honey, juice, vegetable oil, red pepper, yellow pepper, red onion, broccoli florets, green beans, carrots, soba noodles
www.foodnetwork.com
Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, salt, black pepper, tarragon, egg yolks, lemon juice, parmesan cheese, dijon mustard, basil leaves, garlic, vegetable oil
www.foodnetwork.com
Get Slow Cooker Turkey Chili Recipe from Food Network
Get Slow Cooker Turkey Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chili powder, cumin, cayenne pepper, turkey, tomatoes, chicken broth, cocoa, red wine vinegar, oregano, pinto beans, onion, corn, cloves
www.foodnetwork.com
Get Naked Carrot Cake Recipe from Food Network
Get Naked Carrot Cake Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, cinnamon, ginger, brown sugar, vegetable oil, eggs, vanilla, carrot, pineapple, pecans, cream cheese, butter, powdered sugar, orange, zest
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken