Search Results (19,299 found)
Sicilian Cauliflower and Black Olive Gratin Recipe
Sicilian Cauliflower and Black Olive Gratin Recipe
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
Ingredients: cauliflower, onion, olive oil, garlic, black olives, parsley, pecorino
Gluten-Free and Dairy-Free Bread
Gluten-Free and Dairy-Free Bread
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
Ingredients: brown rice, gluten, chickpea flour, yeast, xanthan gum, salt, eggs, nut butter, honey, apple cider vinegar, water, almond milk
Cold Cream of Watercress Soup
Cold Cream of Watercress Soup
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Ingredients: olive oil, leeks, watercress, chicken stock, potatoes, creme fraiche, lemon juice
Lahmacun Turkish Pizza
Lahmacun Turkish Pizza
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
Ingredients: yeast, sugar, water, flour, salt, vegetable oil, yogurt, parsley, garlic, green cabbage, cabbage
Mango Chicken Kabobs
Mango Chicken Kabobs
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Ingredients: olive oil, ginger, lemon juice, orange juice, brown sugar, sugar, bone, mangos
Leek, Turnip and Rice Soup Recipe
Leek, Turnip and Rice Soup Recipe
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
Ingredients: olive oil, leeks, turnips, garlic, vegetable stock, bay leaf, rice, parsley
A Salad with Crunch and Substance: Bean and Vegetable Tostadas
A Salad with Crunch and Substance: Bean and Vegetable Tostadas
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Ingredients: corn tortillas, salt, cheddar, romaine lettuce, plum tomatoes, onion, cilantro
EATS! Midwest BLT with 5-Pepper Sauce
EATS! Midwest BLT with 5-Pepper Sauce
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Ingredients: smoked bacon, tomatoes, buttermilk, lettuce, butter, toast, pepper sauce, jalapeno, olive oil, cloves, jalapeno peppers, scotch bonnet, chile peppers, thai peppers, yellow onion, cajun, cayenne pepper, red pepper flakes, sauce, white vinegar, mayonnaise, lime juice
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
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Ingredients: miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
Chili-Stuffed Deviled Eggs
Chili-Stuffed Deviled Eggs
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Ingredients: eggs, white vinegar, chili beans, white onion, butter, tomato paste, chili powder, onion powder, cumin, garlic powder, sugar, cayenne, sour cream, mayonnaise, dry mustard
Curried Cauliflower and Potato Salad with Cilantro Emulsion
Curried Cauliflower and Potato Salad with Cilantro Emulsion
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Ingredients: cauliflower, ghee, curry powder, salt plus, potatoes, white wine vinegar, peas, cilantro, mint leaves, ginger, cloves, white onion, egg, cilantro leaves, lemon juice, garlic, white pepper, olive oil
Lemon and Raspberry Trifle in Mason Jars
Lemon and Raspberry Trifle in Mason Jars
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Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
Ingredients: water, lemon juice, sugar, dry sherry, cake, mascarpone cheese, lemon curd, lemon, raspberries, chocolate, whipped cream