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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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A spicy, tomatoey, sausage and rice dish.
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.