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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
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This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Get Sheik Babani Recipe from Food Network
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Use the best of summer's bounty in a delicious savory tart.
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Get Gluten-Free Eggplant Parmesan Recipe from Food Network
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Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Get Trout Landwehr Recipe from Food Network