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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Get Toffee Chip Bars Recipe from Food Network
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.