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Get Onion Dip Recipe from Food Network
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
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Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
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Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
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Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.