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A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Ingredients: beef, egg, garlic, steak sauce
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Get Strip Steak with Pepper Cream Sauce Recipe from Food Network
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This is a fast recipe for chili, mixing ground beef with canned beans, diced tomatoes, tomato sauce, and chili seasoning mix.
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Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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Get Parisian Steak and Cheese Croissant Sandwiches Recipe from Food Network
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Get Ragout of Beef with Red Wine Recipe from Food Network