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Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
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This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy slushy blended margarita recipe.
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
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This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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Get The Old Fashioned Hurricane Recipe from Food Network