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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
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Classic, simple, and inexpensive.
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
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Get Green Cauldron Broccoli Soup Recipe from Food Network
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I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!
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Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.
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This recipe is by Elaine Louie and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: broccoli rabe, olive oil, garlic
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This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
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Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish.