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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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A delicious, moist and easy cake that tastes like you spent lots of time making it!!
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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
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Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Get Pork Steamed Buns Recipe from Food Network
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My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.