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It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for...
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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
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A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
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A classic Thanksgiving roast turkey recipe.
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California coast is great for its Dungeness crabs. This recipe is an adaptation of my cousin’s crab cakes she makes for special family gatherings. It tends to...
Ingredients: crab, garlic, onion, celery, carrot, eggs
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Get Buffalo-Buffalo Meatballs Recipe from Food Network