Search Results (12,476 found)
www.foodnetwork.com
Get Smoked Sausage and Cabbage Soup Recipe from Food Network
Get Smoked Sausage and Cabbage Soup Recipe from Food Network
Ingredients:
grapeseed oil, carrot, celery, yellow onion, garlic, green cabbage, polish kielbasa, mustard, chicken broth, butter, flour
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Ingredients:
chicken broth, water, mirin, soy sauce, wine vinegar, ginger, garlic, sugar, rice vermicelli, vegetable oil, salmon, bok choy, scallions
www.allrecipes.com
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Ingredients:
bamboo skewers, chicken thighs, soy sauce, sake, mirin, ginger, green onions, brown sugar, vegetable oil, mayonnaise, sour cream, buttermilk, white miso, green onion, garlic, tarragon, dill, chives, cayenne pepper
www.allrecipes.com
Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.
Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.
www.allrecipes.com
This is a cozy, savory side dish flavored with basil and mushrooms.
This is a cozy, savory side dish flavored with basil and mushrooms.
Ingredients:
butter, cloves, onion, mushrooms, dry sherry, chicken broth, pearl barley, basil, parsley
www.foodnetwork.com
Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
olive oil, red bell pepper, chicken, rabbit, paprika, green beans, broad beans, tomato, water, snails, plus, saffron
www.allrecipes.com
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
Ingredients:
sorghum, chicken broth, olive oil, cloves, onion, salt, black pepper, kale, hot sauce, cannellini beans, tomatoes
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.chowhound.com
A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Ingredients:
foie gras, dry red wine, duck fat, shallots, chicken stock, thyme, truffle, pappardelle
www.allrecipes.com
If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
www.allrecipes.com
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
Ingredients:
duck, chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange, cayenne pepper, duck fat, flour, butter