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This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.
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Get Chicken with Wild Mushrooms Recipe from Food Network
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Get Coq Au Riesling Recipe from Food Network
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
Ingredients: orange peel, sugar, water