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Get Southern Greens Recipe from Food Network
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Get Maple-Bourbon Ketchup Recipe from Food Network
www.allrecipes.com
Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
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This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.