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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
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Get Grilled Thai Beef Salad Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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Get Apple and Sage Turkey Recipe from Food Network
www.allrecipes.com
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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Get Spicy Mango Salad Recipe from Food Network
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Get Honey Soy Grilled Salmon with Edamame Recipe from Food Network