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These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.
Ingredients: butter, sugar, salt, peanuts
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A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
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Recipe courtesy of curtisstone.com
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These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!
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This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
Ingredients: peanuts, sugar, condensed milk
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Have a flat belly—and your chocolate, too, with this dark chocolate-peanut butter bark.
Ingredients: peanut butter, peanuts, pretzels
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.