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Get Chickpea Curry with Rice Recipe from Food Network
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Banana Coconut Luau Cake Recipe from Food Network
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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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An easy soft pretzel bites recipe.
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I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
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Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
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Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.