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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.
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Get PB and J Cream of Wheat Recipe from Food Network
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.