Search Results (2,724 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
www.chowhound.com
This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
www.chowhound.com
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
www.allrecipes.com
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
www.chowhound.com
A tasty fish preparation from Chef Eric Ripert.
www.foodnetwork.com
Get Saffron Poached Pears Recipe from Food Network
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
www.foodnetwork.com
Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
www.chowhound.com
An easy mix of blanched vegetables and a simple chive vinaigrette.