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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
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Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.
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White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Cranberries and jalapeno peppers are sauteed together and stirred into cream cheese for a sweet and savory dip perfect for the holiday season.
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with a bowl of pumpkin soup!
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A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
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Get Pear Cobbler with Cranberry Streusel Recipe from Food Network
www.delish.com
Pull-apart bread reaches a whole new level.