Search Results (2,962 found)
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Seared Steaks with Porcini Mushroom Cream Sauce
Seared Steaks with Porcini Mushroom Cream Sauce
www.delish.com
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
Ingredients: olive oil, strip steaks, shallots, porcini mushrooms, brandy, chicken stock, chives
Blue Crab And Melon Soup With Nori Crème Fraîche Recipe
Blue Crab And Melon Soup With Nori Crème Fraîche Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blue crabs, cantaloupe, butter, leeks, salt, chardonnay, seaweed, crab meat, chives
Smoked Salmon Pinwheels
Smoked Salmon Pinwheels
www.allrecipes.com
Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
Ingredients: cream cheese, dill, flour tortillas, smoked salmon, spinach, red bell pepper
Smoked Salmon Quiche
Smoked Salmon Quiche
www.allrecipes.com
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
Ingredients: pie crust, smoked salmon, cream cheese, dill, eggs, milk, mozzarella cheese
Persian Style Baked Herb Omelet Recipe The Blender Girl
Persian Style Baked Herb Omelet Recipe The Blender Girl
www.chowhound.com
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
Ingredients: olive oil, red onions, baby spinach, eggs, soy milk, cloves, parsley, chives, dill, mint, pine nuts, salt
I Can't Believe It's Not Potato Salad!
I Can't Believe It's Not Potato Salad!
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
Ingredients: cauliflower, mayonnaise, sour cream, dijon mustard, fat, red onion, celery, egg whites, rice vinegar, chives, dill, parsley
Ranch-Chipotle Chicken Wings
Ranch-Chipotle Chicken Wings
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
Ingredients: mayonnaise, apple cider vinegar, sugar, hot sauce, chives, onion powder, garlic powder, dill, chicken wings, buttermilk, onion
GZ's Iron Chef Burger
GZ's Iron Chef Burger
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Get GZ's Iron Chef Burger Recipe from Food Network
Ingredients: beef, sweet onion, cheddar, butter, english muffins, dijon mustard, mayonnaise, ketchup, horseradish, chives, dill pickle
Fried-Fish Reuben Tacos
Fried-Fish Reuben Tacos
www.delish.com
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
Ingredients: flour, cornstarch, baking powder, club soda, mayonnaise, dill pickle, ketchup, flounder, flour tortillas, sauerkraut, jarlsberg cheese, baby arugula
Perfect Crab-Stuffed Mushrooms
Perfect Crab-Stuffed Mushrooms
www.allrecipes.com
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Ingredients: butter, green onion, crabmeat, bread crumbs, monterey jack, egg, lemon juice, dill weed, button mushrooms, dry white wine
Basic Crudo Recipe
Basic Crudo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bass, juice, black pepper, pine nuts, olive oil