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Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
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Get Herb Crusted Salmon Recipe from Food Network
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
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It doesn't get much easier than putting six ingredients in your slow cooker and letting the appliance do the rest!
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This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
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An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
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A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
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Get Shrimp-Salad Pitas Recipe from Food Network