Search Results (1,528 found)
www.delish.com
Sometimes you can't beat a classic.
Sometimes you can't beat a classic.
Ingredients:
chicken breasts, green apple, red onion, celery, mayonnaise, lemon juice, garnish, lemon, dill
www.chowhound.com
This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
www.delish.com
See ya later, bread.
See ya later, bread.
Ingredients:
tuna, mayonnaise, dijon mustard, celery, juice, dill, dill pickles, tomatoes, cheddar cheese
www.allrecipes.com
A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Ingredients:
wild mushrooms, olive oil, salt, black pepper, brussels sprouts, shallots, cinnamon, chestnuts, brandy, cider vinegar, soft herbs
www.allrecipes.com
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Ingredients:
onion, green bell pepper, dill pickle, pimento pepper, celery, pickles, yellow mustard, ketchup, horseradish, worcestershire sauce
www.foodnetwork.com
Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
www.chowhound.com
If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
Ingredients:
potatoes, eggs, lemon juice, green onions, dill, garlic, basil, yogurt, honey, dijon mustard
www.chowhound.com
Homemade beef broth cooked with beets and cabbage.
Homemade beef broth cooked with beets and cabbage.
Ingredients:
beef stew, marrow bone, garlic, carrot, celery, leek, bay leaf, black peppercorns, water, beets, green cabbage, dill, sour cream
www.foodnetwork.com
Get Tofu-Stuffed Acorn Squash Recipe from Food Network
Get Tofu-Stuffed Acorn Squash Recipe from Food Network
Ingredients:
acorn squash, dill, olive oil, red onion, cloves, tofu, cherry tomatoes, baby spinach, parmesan cheese, lemon juice, wheat pitas
www.foodnetwork.com
Get Lamb Sliders with Tzatziki Recipe from Food Network
Get Lamb Sliders with Tzatziki Recipe from Food Network
Ingredients:
beet, sugar, butter, cloves, red wine vinegar, cucumber, greek yogurt, dill, lamb, mint, oregano, cumin, spanish onion, jalapeno, potato buns
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad