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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get Tagliatelle con Vongole Recipe from Food Network
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Clams and mussels bathe in a fragrant, miso-thickened broth.