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Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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Get Potato Latkes Recipe from Food Network
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Ingredients: olive oil, baking potato, eggs
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The cutest lil breakfast buns we ever did see! 😍
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network