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Get Spinach and Cheddar Souffle Recipe from Food Network
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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
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Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
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Get Eyeball Mini Cakes Recipe from Food Network
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A favorite dessert of Southern Passover Seders.
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Get Blueberry Lattice Cake Recipe from Food Network
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Martha Stewart explains step by step how to make these striped meringue beauties.
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This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
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Thick, sweet, and marvelously marshmallowy, this frosting is essential in creating the perfect smores ensemble. Cupcakes and layer cakes never had it so good!