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These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Get Garlic Fried Chicken Recipe from Food Network
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Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.
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Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Get Fried Green Beans Recipe from Food Network
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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Get Buffalo Fried Shrimp Recipe from Food Network
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Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.