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Get Tapenade Recipe from Food Network
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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
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Grilled kale is a quick and easy way to prepare kale and tasty to eat too. Mix kale, jalapeno peppers, olive oil, and a few other ingredients on a sheet of aluminum foil and grill!
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This zesty pasta will help you carbo-load like a football player.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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This recipe has been in my mother's family for many years.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers.
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Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
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Simple and delicious! These freeze really well too.