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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
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Get Queen of Hearts Cocktail Recipe from Food Network
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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An exotic rum-based cocktail.
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A dream come true: pomegranate liqueur mixed with Cointreau, fresh orange juice, and champagne. Sparkling wine is fine, too, if you're out of Champagne. Garnish with orange zest.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.