Search Results (7,770 found)
www.allrecipes.com
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
Ingredients:
pastry, raspberry jam, butter, sugar, egg, flour, baking powder, almond extract, confectioners sugar
www.allrecipes.com
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
www.delish.com
Get a swift kick in the buds with these burgers gone taco.
Get a swift kick in the buds with these burgers gone taco.
www.allrecipes.com
Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
Ingredients:
shortening, peanut butter, brown sugar, eggs, vanilla, oats, flour, baking powder, salt, chocolate chips
cooking.nytimes.com
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ingredients:
tomatoes, chicken broth, cream, shallots, chives, red wine vinegar, basil, italian parsley, soy sauce
www.allrecipes.com
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
www.foodnetwork.com
Get Apple-Mint Rack of Lamb Recipe from Food Network
Get Apple-Mint Rack of Lamb Recipe from Food Network
Ingredients:
black peppercorns, mint, rosemary, sage, thyme, oregano, cloves, olive oil, lamb, salt, brown sugar, corn syrup, smith apple, mint leaves, apple cider vinegar
www.foodnetwork.com
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, garlic, yukon gold, broccoli florets, soy milk, yeast, nutmeg
www.allrecipes.com
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
Ingredients:
butter, onion, cloves, potatoes, carrots, chicken broth, cauliflower, milk, salt, black pepper, nutmeg, dry sherry, parsley
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
www.allrecipes.com
Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Ingredients:
pork butt, cloves, vegetable oil, brown sugar, sugar, smoked paprika, garlic powder, black pepper, dry mustard, cumin