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Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
www.foodnetwork.com
Get Mama's Stew Beef Recipe from Food Network
Get Mama's Stew Beef Recipe from Food Network
www.allrecipes.com
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
Ingredients:
cake flour, baking powder, green, egg yolks, sugar, water, vanilla, egg whites, sesame seeds
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This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
Ingredients:
kidney beans, green beans, garbanzo beans, sweet onion, cloves, sugar, italian seasoning, wine vinegar, balsamic vinegar, olive oil, salt
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
Ingredients:
onion, green bell pepper, bread crumbs, hot pepper sauce, egg, salt, black pepper, beef, gravy
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Pear and vegetables transform boxed stuffing mix into something special.
Pear and vegetables transform boxed stuffing mix into something special.
Ingredients:
olive oil, garlic, yellow onion, celery, green onion, pear, bread stuffing, parsley, chicken broth
www.allrecipes.com
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Ingredients:
beef, onion, green bell pepper, kernel corn, sauce, chili powder, garlic salt, cumin, refried beans, flour tortillas, monterey jack, butter, tomato
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Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
Ingredients:
pork, carrot, egg, green onions, ginger, soy sauce, sesame oil, red pepper flakes, turmeric, chicken broth, rice vinegar, chile, mushrooms, carrots, bok choy, bean sprouts
www.delish.com
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Ingredients:
peanuts, green plantains, cilantro, cloves, red onion, green pepper, plum tomatoes, tuna