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Southern Fried Green Tomatoes
Southern Fried Green Tomatoes
www.allrecipes.com
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
Roasted Cod with Lima Beans
Roasted Cod with Lima Beans
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Ingredients: lima beans, olive oil, parsley leaves, cod, white wine
Spelt Flour Bread Machine Challah
Spelt Flour Bread Machine Challah
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
Ingredients: water, olive oil, eggs, salt, sugar, spelt flour, xanthan gum, yeast, egg, poppy seeds
Strawberry Pizza Recipe
Strawberry Pizza Recipe
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...
Ingredients: yellow onion, olive oil, san marzano, strawberries, basil leaves
Grilled fish fillet with pesto sauce
Grilled fish fillet with pesto sauce
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
Ingredients: white fish, olive oil, basil, garlic, pine nuts, parmesan cheese
Mexican Tortilla Pizzas with Chorizo
Mexican Tortilla Pizzas with Chorizo
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Ingredients: olive oil, chorizo, flour tortillas, refried beans, mozzarella cheese, m che, cilantro, jalapeno pepper, juice, avocado, mexican crema
Pork Tenderloin Canton
Pork Tenderloin Canton
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
Ingredients: pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
Bagel Breakfast Casserole
Bagel Breakfast Casserole
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Ingredients: olive oil, breakfast sausage, milk, half and half, eggs, baby spinach, bagels, provolone, cream cheese, bagel
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Ingredients: pork sausage, cheese, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar
Mofongo Stuffing Recipe
Mofongo Stuffing Recipe
cooking.nytimes.com
What does mofongo mean to Puerto Rico Well, what do biscuits mean to the South, or green chiles to the people of New Mexico Mofongo, which in its most traditional form is a fried-and-mashed fusion of plantains, pork rinds, garlic and peppers, symbolizes the island’s soul food
Ingredients: olive oil, onion, garlic, cubanelle peppers, peppers, pepper, tomatoes, cilantro, butter, green plantains, pork
Artichoke and Sun-Dried Tomato Chicken
Artichoke and Sun-Dried Tomato Chicken
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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Ingredients: bone, olive oil, tomatoes, tomato pesto, artichoke hearts
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah Recipe
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah Recipe
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Ingredients: delicata, salt, peanut oil, sesame seeds, peanuts, coriander, cumin, black pepper