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Get Vietnamese Wrap Recipe from Food Network
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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Green and black olives add a new dimension to pan-fried potatoes.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.