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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Ingredients:
rum, banana liqueur, apricot liqueur, coconut rum, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, ice
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Ingredients:
scallops, hoisin sauce, bean sprouts, rice, chile peppers, scallions, carrot, yellow zucchini, crab meat, papaya, mango, lemon juice, ginger, honey
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Ingredients:
rice vinegar, mayonnaise, honey, sunflower seed, tahini, ginger, sesame oil, salt, daikon radish, green cabbage, cabbage, carrot
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Get Chocolate Toffee Recipe from Food Network
Get Chocolate Toffee Recipe from Food Network
www.delish.com
This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
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Brussels sprouts with a bold dressing are downright delicious.
Brussels sprouts with a bold dressing are downright delicious.
Ingredients:
lemons, olive oil, dijon mustard, chestnut honey, mustard, thyme leaves, salt, pepper, chestnuts, brussels sprouts, butter
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In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients:
walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
www.delish.com
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.